North 19

a cook, some rambles, and an enthusiasm for eating

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sat essay help

Dec 30, 2011 By north19 in Food, Recipes, Seafood 3 Comments Tags: samphire, Turbot

A flat fish, pan-fried in brown butter, with a squeeze of lemon, capers and shallots, cannot be bettered.   Continue…

Puff the magic pastry: intro to puff and rough puff

Dec 18, 2011 By north19 in Baking & Pastry, Food, Meat, Recipes 4 Comments Tags: puff pastry, rough puff pastry, sausage rolls

A discourse on puff pastry, learnings about baking powder, and Dan Lepard’s Sausage Rolls Continue…

Humph the Middle White Pig arrives

Dec 15, 2011 By north19 in Food, Meat 3 Comments Tags: butchery, lamb, Middle White Pig, pork, Whole hog

I like to imagine that in life he was called Humphrey.  We only have half a Humphrey, so I’ve named him Humph.  I look forward to getting to know him better. Continue…

Uncertain eating? Boiled tongue in a bun

Dec 14, 2011 By north19 in Food, Meat, Recipes 5 Comments Tags: Beef, Brining, Tongue

I last saw tongue on a plate at a hotel by the seaside in 1987. Continue…

Rye apple cake; a Twitter Challenge

Dec 11, 2011 By north19 in Baking & Pastry, Food 4 Comments

For the last 14 days, I have been sourcing flours, mixing, kneading, baking – and most importantly – eating, all thanks to  Dan Lepard’s wonderful book The Handmade Loaf.   Continue…

On how not to eat, for foodies

Dec 4, 2011 By north19 in Food 6 Comments Tags: Chefs, Critics, Dieting, Food

Last Sunday a Michelin starred London chef posted a photo of his breakfast on twitter: a plain one-egg omelette, half a slice of dry toast, and a dollop of tomato ketchup on the side.   Continue…

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