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Jan 30, 2012 By north19 in Baking & Pastry, Food, Recipes 8 Comments

Ashkenazi Jewish roots, plus an enthusiasm for smoked salmon-based breakfasts, Continue…

Leisurely food: the 60 minute boiled egg

Jan 22, 2012 By north19 in Food, Recipes, Sous vide 20 Comments Tags: eggs, sous vide

Slow-cooked egg: 62.5°C for 60 minutes

Today over coffee and a slow-cooked egg, I’ll introduce myself a little better… Continue…

Chinese style pig-cheek baps

Jan 16, 2012 By north19 in Baking & Pastry, Food, Meat, Recipes 16 Comments Tags: bread rolls, Chinese, Hunanese, pig cheeks

It’s time for floury white baps on #shortandtweet, and – with aromas of star anise, liquorice, and chilli Continue…

Memories of eating a nashi pear

Jan 14, 2012 By north19 in Food 2 Comments

At Hoo Hing, a friend picked this up, explaining that the fruit was a nashi pear. Continue…

Christmas tree cooking: pine smoked mussels

Jan 4, 2012 By north19 in Food, Recipes, Seafood 2 Comments

It’s January 4th, and soon I will bid au revoir to the pine in my sitting room. Continue…

Scallop & Bacon roll at Billingsgate Fish Market

Dec 31, 2011 By North19 in Eating out, Food, London, Seafood 5 Comments

Imagine for a moment that it’s a Thursday. You set your alarm clock for 3.55am, wake the others at 4am, get into the car at 4.10am, and collect a friend at 4.15am. Continue…

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