Ashkenazi Jewish roots, plus an enthusiasm for smoked salmon-based breakfasts, Continue…
Leisurely food: the 60 minute boiled egg
Slow-cooked egg: 62.5°C for 60 minutes
Today over coffee and a slow-cooked egg, I’ll introduce myself a little better… Continue…
Chinese style pig-cheek baps
It’s time for floury white baps on #shortandtweet, and – with aromas of star anise, liquorice, and chilli Continue…
Memories of eating a nashi pear
At Hoo Hing, a friend picked this up, explaining that the fruit was a nashi pear. Continue…
Christmas tree cooking: pine smoked mussels
It’s January 4th, and soon I will bid au revoir to the pine in my sitting room. Continue…
Scallop & Bacon roll at Billingsgate Fish Market
Imagine for a moment that it’s a Thursday. You set your alarm clock for 3.55am, wake the others at 4am, get into the car at 4.10am, and collect a friend at 4.15am. Continue…