North 19

a cook, some rambles, and an enthusiasm for eating

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Jan 22, 2012

Slow-cooked egg: 62.5°C for 60 minutes

Today over coffee and a slow-cooked egg, I’ll introduce myself a little better… Continue…

Chinese style pig-cheek baps

Jan 16, 2012

It’s time for floury white baps on #shortandtweet, and – with aromas of star anise, liquorice, and chilli Continue…

Memories of eating a nashi pear

Jan 14, 2012

At Hoo Hing, a friend picked this up, explaining that the fruit was a nashi pear. Continue…

Christmas tree cooking: pine smoked mussels

Jan 4, 2012

It’s January 4th, and soon I will bid au revoir to the pine in my sitting room. Continue…

Scallop & Bacon roll at Billingsgate Fish Market

Dec 31, 2011

Imagine for a moment that it’s a Thursday. You set your alarm clock for 3.55am, wake the others at 4am, get into the car at 4.10am, and collect a friend at 4.15am. Continue…

Pan-fried turbot with samphire and capers

Dec 30, 2011

A flat fish, pan-fried in brown butter, with a squeeze of lemon, capers and shallots, cannot be bettered.   Continue…

Puff the magic pastry: intro to puff and rough puff

Dec 18, 2011

A discourse on puff pastry, learnings about baking powder, and Dan Lepard’s Sausage Rolls Continue…

Humph the Middle White Pig arrives

Dec 15, 2011

I like to imagine that in life he was called Humphrey.  We only have half a Humphrey, so I’ve named him Humph.  I look forward to getting to know him better. Continue…

Uncertain eating? Boiled tongue in a bun

Dec 14, 2011

I last saw tongue on a plate at a hotel by the seaside in 1987. Continue…

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