Pieds bleus, Mousserons & Pancetta
A few photos of tonight’s dinner… featuring pieds bleus from New Covent Garden Market, yesterday. Continue…
Two happy finds
There’s usually something delightful and unexpected in even the most uninspiring-looking independent London corner shop. Continue…
Homemade Yoghurt
I was first introduced to home making yoghurt from an orange and white plastic contraption in our family kitchen in the 1980’s. Continue…
A little Japanese cookery, and a pickled swede
Calamari salad with miso dressing
Japanese Cooking, A Simple Art by Shizuo Tsuji is the most comprehensive guide to Japanese food Continue…
A Pork-tastic Terrine
Tagliatelle in love with beetroot
So the title is a little embarrassing, but it’s not far off Valentine’s day, and I’m a total sop at heart. Continue…
Wintry Weather, Cornbread & Spicy Beans
It’s snowing! I stayed up watching the snowflakes fall until I dozed off asleep at 3am. Continue…
Ode to Chioggia Beetroot & a Salmon Salad
Occasionally you come across a food that completely blows you away. Continue…
Buckwheat kugel: it’s all in the noodle
Ashkenazi Jewish roots, plus an enthusiasm for smoked salmon-based breakfasts, Continue…